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Nov 30 2008

Baked Chicken Wings

Published by memorialgarden at 11:09 pm under Uncategorized Edit This

Those bags of frozen chicken wings make an easy main dinner dish. One of those “fix it and forget it” meals.  The bags used to contain 5 lbs but they dropped the amount to 4 lbs and left the price the same. I always wondered why we no longer had chicken leftover.

  1. Preheat the oven to 350 F

  2. Line a baking pan with foil for easy clean up.

  3. Spread the frozen chicken on layer deep on the pan

  4. Cover with another piece of foil and bake for 1 hour

  5. Remove the foil and season the chicken ( I use salt and pepper)

  6. Bake the chicken uncovered till all liquid is evaporated, might take another 45 minutes.

  7. Serve the chicken with your choice of favorite sauce.  My kids like bbq sauce.

 

I serve the chicken with vegetable fried rice.

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