Easy Kids Meals

I modified a recipe because I was missing some key ingredients – I didn’t have cucumbers, but had celery instead, so I threw those in there.  It is cooking as we speak.  The kids have always loved corn relish but I was looking for an easy side dish that would look colorful on the dinner table.  This is perfect.

2 cups of frozen corn

I large onion chopped

1 cup of sugar

1 cup cider vinegar

1.5 teaspoon mustard seeds

1 cup chopped celery

1 red bell pepper chopped

½ teaspoon turmeric

Put all the ingredients in a pot, bring to boil and simmer for 30 minutes.  This relish can store in the refrigerator for 3 weeks.

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