Nov 18 2008
quick chicken risotto
Risotto takes time and concentration to prepare gently stirring and adding broth. This not possible with a houseful of kids. This recipe promises to be easier and quick. The oldest 15 years old can lend a hand by stirring the risotto.
5 cups broth
3 tbls butter
1 medium chopped onion
I minced garlic clove
2 chicken breasts diced
1 ½ cups Arborio rice
1 cup dry wine
½ cup pesto
parm cheese
sauté chicken onion in butter
add rice to coat
add wine stir till absorbed
slowly add broth ½ cup at a time, stirring about 5 minutes between each addition
cook till creamy and slightly past al dente.
Stir in pesto sauce.
Sprinkle with cheese
