Easy Kids Meals

This was a perfect meal for today.  Tuesday is Chicken night, since it snowed all day, and it was perfect fall evening to fire up the oven.  My cupboards are bare so I had to improvise.  Remember my measurements are all approximations.  I am a taste, look and modify style cook 

• 3 chicken breasts
• 1 medium onion diced
• 1.5 cups frozen peas
• 1.5 cups frozen corn
• ½ cups butter1 cup flour
• ½ tsp baking powder
• 1 egg
• 1 tsp basil
• 1 tsp oregano
• 2 chicken bouillon cubes 

1. cut chicken into bite sizes
2. melt ¼  cup butter in large frying pan
3. add chicken to pan
4. cook on low gently stirring till chicken is no longer pink
5. add herbs and seasonings and chicken bouillon
6. add vegetables and heat through then pour into casserole dish 
7. mix flour, baking powder
8. cut butter into mixture till it resembles coarse meal
9. add lightly beaten egg
10. crumble mixture over chicken mixture
11. bake in oven for 20 minutes or until brown and bubbly 

Total time 40 minutesServes 2 adults, 1 teenager and 3 children

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