Oct 27 2008
Quick and Easy Beef Vegetable Soup
Monday nights are soup nights. I made this quick and easy hearty Beef Vegetable soup that doesn’t really require a lot of prep work besides chopping a carrot and onions. The hardest and longest part was browning the ground beef. (I had to hold the baby the whole time). It was also because the ground beef was still frozen when I started cooking. I made some home made French rolls to go along with it but I pulled the recipe out of my head which means I can’t guarantee the recipe- so I won’t post it.
Beef Vegetable Soup
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Brown the beef with the chopped onions
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When browned add tomato paste and seasoning
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Add about 6 cups of water
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Add mixed vegetables and potatoes let simmer till potatoes are done
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Always, always taste and add seasoning salt and pepper to taste.
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