Oct 26 2008
Bacon, Tomatoes and Cheese Fingers
This was a perfect lunch after Church today. The kids had filled up in cookies and cake after church, so Sunday lunch is usually simple. Bacon and tomato is always a great combination. Turning the oven on a crisp fall afternoon is a welcome treat; the only drawback is the fact that the tomatoes are not homegrown. I also served he kids with nice red delicious apple.
Ingredients
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6 slices of Bacon
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2 tomatoes
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4 slices of whole wheat bread
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8 slices of cheese (I use cheddar)
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Preheat oven to 400.
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Cook the
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Bacon on a baking pan in oven
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Drain bacon then crumble
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Slice the tomato
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Layer tomatoes on bread, followed by crumbled bacon then top with cheese
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Bake for 8 minutes or until cheese is bubbly
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Slice the bread into strips
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