Oct 25 2008
Getting organized
I am going at this backwards. Its one of those days when I feel like I am not as organized as I used to be. I used to have a schedule where I knew exactly what on the dinner menu. This past week, I have been scrambling to get meals together on the fly. This works great for the blog but doesn’t help my sanity. This week starting Monday I will start following my weekly meal schedule and stick to it. Having a weekly menu with kids is extremely helpful; it takes the stress out of the “What is for dinner” question that I have to answer several times a day.
Tonight, I had a second in the early afternoon, so I seasoned some ribs and threw them into the oven at 300 and let the cook slowly for 5 hours. I served it with corn and pasta tossed in a marinara sauce. Simple and easy enough.
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